Pork tenderloin
Standard AUNECE 4280
close
Standard BUSDA 415
Both are the psoas tenderloin. The USDA item removes the psoas minor and has its own tail and fat trim.
CarcassAI · Cutting standards
Standardsdisagree.Honestly.
UNECE, the US IMPS series, AHDB in the UK, Austria’s AMA, the EU poultry rules. Each draws its lines a little differently. Every code is mapped to one MeatBorsa product with how far it matches.
One product, fourteen codes
Pork belly× 14one ID
Each code is a narrower presentation of the same belly.
UNECE Rev.3International · 2018
- 4079
- 4080
- 4081
- 4082
- 4329
- 4330
- 4331
- 4332
- 4333
USDA IMPS 400United States · 2014
- 408
- 408B
- 409
- 409A
AMAAustria
- 2612
01 — Two standards, one cut
Two standards, one cut.
Pick a pair
Pork back ribs
Standard AUNECE 4161
exact
Standard BUSDA back ribs
Both need an intact section of at least eight loin ribs with the meat between them, vertebral bodies removed.
Pork shoulder
Standard AUNECE square cut
overlapping
Standard BUSDA 403
Both cover the shoulder, but with different rib boundaries and removal rules. Neither contains the other.
Beef tenderloin
Standard AUNECE tenderloin
close
Standard BUSDA 189
Both are the full psoas tenderloin, with different base trim and tail conventions.
Beef eye round
Standard AUNECE eye round
exact
Standard BUSDA eye of round
Both are the semitendinosus separated from the outside. The buyer’s trim options still decide.
Beef chuck
Standard AUNECE 1617
overlapping
Standard BUSDA 113
Both are the square-cut chuck and shoulder, but separation lines and what stays on differ.
02 — How far it matches
Never a false “same”.
How far it matches
- Exact
- Close
- Overlapping
- Broader / narrower
03 — Words it will not guess
Words it will not guess.
Some names only mean something once the animal is known. They wait for it.
- Lagarto
Pork lagarto with a pig, beef eye round with cattle.
- Presa
Needs the animal; “Presa ibérica” has it.
- Tomahawk
Beef, pork or lamb: stays open until one is named.
- Cutting fat
Pork or beef, never guessed.
- Bonfile
A Turkish name shared by animals.
- Turkey
A country as often as a bird: not read as the animal.
04 — Cutting standards
26 schemes in the ontology.
UNECE porcine, bovine, veal, ovine, caprine, chicken, turkey, duck, goose and edible co-products · USDA IMPS 100, 200, 300, 400 and 700 · USDA poultry trade descriptions · US poultry rules · AHDB beef · EU poultry regulation 2026/343 · MeatBorsa families
Send us one price list.
Fifty lines, in whatever languages your suppliers write. In a thirty-minute call we show you how each one reads, and which ones would still need a person.
Book a call
Only the product phrase is read. No customer, no price.